2018 National EFNEP Coordinators' Conference

Tony Benavente is the Data Analyst for North Carolina State University's Expanded Food and Nutrition Education Program. His role includes data management and providing technical training and support for both professional and paraprofessional staff. Tony has been a member of the WebNEERS... Read More →

Anam Bhatti has over 4 years of experience working with the Expanded Food and Nutrition Education Program at the University of Maryland Extension. She has strong experience in youth program coordination and has led the creation and adaption of several youth curricula centred around... Read More →

Dr. Karen Franck is an Associate Professor at the University of Tennessee Extension Department of Family and Consumer Sciences. She is the Lead Evaluator for EFNEP for UT and has led efforts to strengthen EFNEP evaluation through her involvement with NC2169 and NC3169. 

PhD Candidate, Rutgers, the State University of New Jerseycl852@scarletmail.rutgers.edu Cheng Li is a PhD Candidate at Rutgers University in New Jersey. She has worked on various research projects with limited-resource population for Supplemental Nutrition Assistant Program - Education... Read More →

Annie Roe joined the University of Idaho faculty as the Director of Eat Smart Idaho (EFNEP and SNAP-Ed programming) in March of 2016. Annie has a Ph.D. in Biochemical and Molecular Nutrition with a specialization in Nutritional Cognitive Neuroscience from Tufts University in Boston... Read More →

Born and raised in Costa Rica, Central America. Received both my Bachelor’s degree in Human Nutrition in 2009 and my Licentiate degree in Human Nutrition from the University of Costa Rica in 2010. Received a Doctorate degree in Food Technology in 2015 from Clemson University and... Read More →