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Tuesday, March 20 • 1:15pm - 2:00pm
Diversity & Inclusion - Cultural Immersion Workshop: Increasing Paraprofessional Knowledge in Diversity and Inclusion

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Learn about a Cultural Competency training completed in Nebraska and explore replicating it in your own state. This training is a Cultural Food Immersion of visiting local ethnic markets, cooking and tasting culture-specific recipes, and exploring various cultures through cultural liaisons. 

Session Learning Objectives:
•  Describe and discuss a Cultural Food Immersion professional development project to use with (nutrition) educators.
• Apply and determine a plan for tailoring the Cultural Food Immersion training in your own state.
Moderators
JA

Speakers
avatar for Emily Gratopp

Emily Gratopp

Extension Educator, University of Nebraska - Lincoln
Photovoice is a method of community based participatory research (CBPR) and has proved effective in engaging immigrant and refugee youth in community development conversations in a Nebraska community. This session describes how photovoice has led to engagement of immigrant and refugee... Read More →

EFNEP 2018 Cultural Food Immersion Workshop Presentation (egratopp3@unl.edu) pdf
Tuesday March 20, 2018 1:15pm - 2:00pm EDT
Regency ABCD Ballroom
  General Session

Attendees (106)